Preserving
Making Clarified Butter or Ghee
Here's a special post for all you butter lovers. Not content with just spreading it on your toast? Clarifying it means you can cook with it too. You've probably heard the term 'Clarified Butter' but what does that mean exactly? Read on to find out how to clarify your own at home in a few simple steps, so you can make everything better with a bit of butter.
How To Make Nitrate Free Bacon - In Three Days
If you are tired of watery, tasteless store-bought bacon and wary of the nitrates used to preserve it commercially, read on to see how easy it is to make your own. Heather outlines simple steps to do it yourself in three days.