Cheesemaking
Making Clarified Butter or Ghee
Here's a special post for all you butter lovers. Not content with just spreading it on your toast? Clarifying it means you can cook with it too. You've probably heard the term 'Clarified Butter' but what does that mean exactly? Read on to find out how to clarify your own at home in a few simple steps, so you can make everything better with a bit of butter.
Making Mascarpone
Whether you have a sweet or a savoury tooth, chances are you like mascarpone cheese. Mascarpone is the unsung hero behind some great dishes and the good news is it is easy to make at home. Read on for the simple steps to make your own at the quantity you need and some ideas for using it too
Homemade Fast Feta Cheese
Make Fast Feta cheese at home. Learn how to turn milk into cheese within 24 hours with this tried and tested recipe for homemade feta cheese.